


I was also busy working on one of my new year's resolutions. I made a layer cake. Yes, it was a box mix but I did use homemade buttercream frosting (yum). I told Scott I'd bake him a nice cake for his birthday (May); he's always dreaming about cake for a midnight snack. This was a trial run. Real one will include a homemade cake batter. I got some help from my latest Williams Sonoma purchase: Tools and Techniques. I also have to give kudos to Alicia who introduced me to the angled icing utensil. I love this item! The suggestion to bake the cake at 325 instead of 350 was also a hit! The cake is tonight's dessert following a family tradition recipe for veal parmesan. I'll post that later this week!

