We love Mexican here; and we love the crock pot too! This was a perfect dish to have warming while we went trick or treating on the foggy Sat evening. It freezes great too! For our family of 3 we usually get one meal, one leftover meal and one frozen dish. Perfect for the busy, working family!
Crock Pot Tex Mex
1 lb+ ground beef
1 1.2 pk taco/chili mix
2 15 oz cans chunky mex style (Del Monte)
1 can Red Kidney beans
1 can Black Beans
1 can whole kernel corn
Brown gr. Beef, drain fat.
Add to crockpot.
Add everything together.
Do not drain cans.
Stir.
Cook on low heat 4-6 hrs.
Or high heat 2 hrs.
Serve w/ corn chips, sliced green onions, sr. cream & cheese.
Enjoy!
1 comment:
Thanks for this recipe. I do one with Chicken, corn, salsa, black beans in the crockpot. Then top with cheddar cheese, sour cream, and eat with tortilla chips! Huge fav at our house!
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