Avery pointed when this chicken dish appeared on Giada, okay, she perked up, but none the less, I had all the ingredients on hand with a few variations: I've started buying boneless, skinless, chicken thighs at Whole Foods. They are tasty and a little bit better for your wallet. I like how they cook really nice at a higher temp too. Very moist. I skipped the sesame seeds and parsley but everything else was the same. Excellent choice for the whole family. It was a great leftover too! Note: I did a 400 oven setting for 25min since it was boneless.Monday, July 6, 2009
Balsamic Chicken
Avery pointed when this chicken dish appeared on Giada, okay, she perked up, but none the less, I had all the ingredients on hand with a few variations: I've started buying boneless, skinless, chicken thighs at Whole Foods. They are tasty and a little bit better for your wallet. I like how they cook really nice at a higher temp too. Very moist. I skipped the sesame seeds and parsley but everything else was the same. Excellent choice for the whole family. It was a great leftover too! Note: I did a 400 oven setting for 25min since it was boneless.
Subscribe to:
Post Comments (Atom)
1 comment:
How funny; I just made the same recipe last week, but I used boneless skinless breasts instead of drumsticks. The sauce was good, wasn't it? The sesame seeds added a nice kick. She also has a balsamic BBQ sauce that is very good.
By the way, in her cookbook, this recipe is in the kids' section. Maybe that is why Avery perked up!!
Post a Comment